What To Cook With Minced Meat – 5 Tried-And-True Recipes

Minced meat is used to prepare a variety of dishes, from the simplest to exquisite culinary masterpieces. It is made from different types of meat (pork, beef, turkey, chicken, etc.) or their combination. Minced meat from any meat raw material is a source of important macro- and microelements, vitamins, and protein necessary for the recovery and growth of muscles, tissues, and bones. Therefore, it is recommended to include it in the diet of adults and children. We have prepared a selection of interesting recipes for you, so you never have to wonder what to cook with minced meat today.

Earlier we wrote about – What to Make for Dinner: 44 Easy Dinner Ideas.

Top 5 Original And Delicious Minced Meat Dishes

If you’re wondering what to cook with minced meat for everyday meals or festive occasions, take advantage of our selection of recipes.

1. Lyulya Kebab

Ingredients:

• 0.5 kg beef mince;
• 1 onion;
• 4 medium potatoes;
• 3 garlic cloves;
• 1 egg;
• 2 tbsp oil;
• ground black pepper and salt to taste.

Step-by-step Preparation:

1. Grate the potatoes on a fine grater, and chop the onion and garlic very finely.
2. Add the onion, garlic, egg, salt, and pepper to the mince and mix thoroughly.
3. The prepared mince needs to be beaten – take all the mince in your hands and throw it hard onto a board placed on the table (repeat several times).
4. Form elongated patties and fry them in oil.

2. Meatloaf With Carrots And Greens

Ingredients:

• 300 g beef mince;
• 2 onions;
• 2 medium carrots;
• 80 g white cabbage;
• a small bunch (20 g) of green onions;
• a small bunch of parsley;
• 1 egg;
• 4 tbsp oil;
• 150 ml meat broth;
• ground black pepper and salt to taste.

Step-by-step Preparation:

1. Grate the carrots on a coarse grater, and finely chop the green onions and parsley.
2. Prepare the filling for the loaf. Stew the carrots in 2 tbsp of oil until half-cooked and place in a bowl. Add the green onions and parsley and mix.
3. Chop the cabbage and onions into pieces and pass them through a meat grinder.
4. Add the cabbage, onions, egg, salt, and pepper to the mince and mix thoroughly.
5. Place the prepared mince on a piece of cling film, previously moistened with water, in the shape of a rectangle and smooth it with a knife – the thickness should be 1-1.5 cm. Place the carrot filling lengthwise in the middle of the rectangle. Bring the edges of the film together to form a loaf and pinch the edges.
6. Place the loaf seam-side down on a greased baking sheet.
7. Place the baking sheet with the loaf in an oven preheated to 180°C. Bake for 40 minutes, periodically basting with broth.

3. Meatloaf With Eggs, Carrots, And Green Onions

Ingredients:

• 400 g pork mince;
• 75 g dried baton or white bread;
• 1 medium carrot;
• a small bunch (20 g) of green onions;
• 6 eggs;
• 2 tbsp butter;
• 2 tbsp oil;
• ½ cup milk or water;
• ground black pepper and salt to taste.

Step-by-step Preparation:

1. Boil 3 eggs hard, cool and peel.
2. Grate the carrots on a coarse grater, and finely chop the green onions.
3. Stew the carrots in 2 tbsp of butter until cooked.
4. Soak the dried bread in milk or water.
5. Add salt, pepper, 2 eggs, and the squeezed bread to the mince. Mix thoroughly.
6. Place the prepared mince on a piece of cling film, previously moistened with water, in the shape of a rectangle and smooth it with a knife – the thickness should be 1-1.5 cm.
7. Place the halved boiled eggs lengthwise in the middle of the rectangle. Spread the stewed carrots evenly over the eggs and sprinkle with green onions. Bring the edges of the film together to form a loaf and pinch the edges.
8. Place the loaf seam-side down on a greased baking sheet or large skillet.
9. Beat the egg with a whisk and brush it over the loaf.
10. Poke the loaf in several places with a fork. Pour 100 ml of milk or water into the baking sheet.
11. Place the baking sheet with the loaf in an oven preheated to 180°C. Bake for 35-40 minutes, periodically adding water to the baking sheet.

4. Meatballs Stewed In Tomato Sauce

Ingredients:

• 400 g mixed pork and beef mince;
• 80 g dried baton or white bread;
• 1 onion;
• 1 egg;
• 2 tbsp flour;
• 4 tbsp oil;
• 1 tbsp tomato paste;
• 1 cup meat broth;
• 1 bay leaf;
• ground black pepper and salt to taste.

Step-by-step Preparation:

1. Chop the onion into small cubes and fry in 2 tbsp of oil.
2. Soak the dried bread in milk or water.
3. Add the egg, fried onion, squeezed bread, salt, and pepper to the mince and mix thoroughly.
4. Form meatballs (3-4 cm in diameter) from the mince, coat them in flour, and fry them in oil until golden brown.
5. Transfer the fried meatballs to a sauté pan. Add tomato paste to the broth, mix thoroughly, and pour into the sauté pan. Add the bay leaf and stew the meatballs over low heat until cooked – 20-25 minutes.
6. Serve with loose buckwheat porridge, boiled rice, or mashed potatoes.

5. Spaghetti With Meat Sauce

Ingredients:

• 300 g spaghetti
• 350 g beef or mixed pork and beef mince;
• 1 onion;
• 3 garlic cloves;
• 1 tbsp oil;
• 1 cup tomato sauce;
• 1 can (420 g) of canned tomatoes in tomato juice;
• ½ tsp each of dried basil, rosemary, thyme, and oregano;
• 1 bay leaf;
• ground black pepper and salt to taste.

Step-by-step Preparation:

1. Chop the onion and garlic into small cubes.
2. Fry the onion and garlic in oil in a skillet for 2 minutes, stirring constantly.
3. Add 50 ml of cold water to the mince, mix, and add to the onion – the water prevents lumps. Stew for 5-6 minutes, stirring constantly.
4. Add tomato sauce, canned tomatoes with tomato juice, basil, rosemary, thyme, oregano, black pepper, bay leaf, and salt. Bring the sauce to a boil over medium heat, mashing the tomatoes with a spoon. Reduce the heat to low and simmer the sauce uncovered for 15 minutes.
5. Cook the spaghetti according to the package instructions.
6. Serve the spaghetti topped with the meat sauce.

Conclusion

Our selection of recipes will help you find the answer to the question of what to cook with minced meat that is original and will delight your family or guests. The detailed list of ingredients and step-by-step preparation will ensure excellent results even for beginners.

Frequently Asked Questions About What to Cook with Minced Meat